Tuesday, April 12, 2011

Southern Cooking


This meal is in the style of Fukuoka prefecture which is on the southern most island of Japan. In the bowl we have tonkotsu (pork bone broth) ramen with a variety of vegetables. There is also a boiled egg and a Chinese salad. If you look closely you can see the cold Chinese-style noodles. 



I generally enjoyed this meal. I like noodles.. a lot. Also, boiled eggs are pretty much the best thing ever. I will be giving this 3/5 turkey legs. Bam! I have spoken. 
New blogger made extra large tukey legs.Yummy...