Tuesday, March 8, 2011


Rice, natto (fermented soy beans) with mustard. Nikujaga which is made with meat, potatoes, onions and other vegetables stewed in a sweetened soy sauce and some type of salad.

Japanese Food
I have a love/hate relationship with natto. Ok... a like-ish/hate relationship.It is pretty good slathered in mustard and soy sauce, but isn't just about anything? My biggest issue with natto is the smell. It smells like dirty, stinky feet. Also, the texture- it is super sticky and stringy and kids talk with their mouths open, not a great school lunch food. The total meal was pretty good though so I will give this 3/5 turkey legs. Go NATTO!